Glazed Ham with Sweet Maple Raisin Sauce Preheat oven to 325° Thaw 4lb ham and bake in a covered roasting pan until internal temperature is 130°, about 1hr. 20min. Remove ham from oven, and increase the heat to 425° With a knife, score the outside of the ham in crisscross cuts, and brush on ¼C […]
Tenerumi In Insalata : Beef Salad Recipe
Beef Salad Place in a stockpot, salt, and cover with water: 3 carrots, cut into large pieces 2 stalks of celery, cut into large pieces 1 large red onion, cut into large pieces Bring to a boil, then add: Bone-in piece of meat, I used a 3lb chuck roast. Let the water return to a boil, then turn […]
Puerto Rican Fusion Pork Chops and Rice
Baked Pork chops and Rice Mix, and then divide mixture in half: 2tsp cumin 1.5tsp chili powder (or less, if you don’t like it too hot) 1tsp salt 1Tbl dried oregano 1tsp ground pepper To half the spice mixture, add: 2 cloves of garlic, minced. Rub garlic spice mixture on both sides of 2 pork […]
Sausage Pie
Sausage Pie Heat oven to 400º. In large skillet, cook over medium heat: 1lb sausage 1 med. onion, chopped 1 bell pepper, chopped 2 cloves garlic, finely chopped Stir frequently, until sausage is no longer pink, about 8-10 minutes. Drain. Stir into skillet mixture: 1 can (15 oz., or about 2C) tomato sauce 1 box […]
Curry Chicken Salad Recipe
Curry Chicken Salad Mix together: 3C cooked, chopped chicken 1/2C chopped walnuts 1/2C chopped, dried apricots 1/4C mayo 1T curry powder 1T lemon juice 1t salt Add last: fresh cilantro or parsley, chopped This wonderful salad can be made with white or dark meat, chicken or turkey. I like to use the ‘pickings’ after I cook […]