Grilled Chicken Souvlaki Tzatziki Sauce: Whisk together in small bowl, and let stand for 10 min: 1 Tbl lemon juice 1 garlic clove, minced Stir in: 3/4 C plain Greek yogurt (or homemade yogurt, drained) 1/2 cucumber, peeled, seeded, and finely diced 3 Tbl fresh mint, minced 1 Tbl fresh parsley, minced 1/2 tsp salt […]
All About the Bird
[metaslider id=1388] It’s chicken season! Cattle and pigs we have year-round, but meat chickens are seasonal, and the season started last week with the arrival of 400 chicks. The chicks will spend a few weeks inside, in a warm, controlled climate, before they go out on pasture, moved to new pasture daily. There they […]
What’s In Store for 2018?
We began a LOT in 2017. Most of what we’re doing in 2018 is expanding what we already started. (You can read about last year’s highlights here Our pastured, organic chicken was incredibly popular. We’re going to expand that enterprise by 60%. We expected to go into the winter with 6 bred cows, to slowly […]
Baked Tahini Ginger Chicken
Baked Tahini Ginger Chicken Chicken Rub Mix together: 2tsp salt 1″ minced ginger Rub the rub mixture all over 2 chicken leg/thighs, including under the skin. Sauce Mix together: 3 garlic cloves, minced 4Tbl tahini 4Tbl soy sauce 4Tble honey Put chicken leg/thighs in a covered casserole dish, and cover with sauce. Bake for an hour […]
Barbecue-Style Pork Shoulder Steaks
Barbecue-Style Pork Shoulder Steaks Mix together: 3Tbl chili powder 1Tbl ground black pepper 1Tbl sugar 1Tbl salt 1/2Tbl paprika Rub the spice mixture on 2-4 pork shoulder steaks. (You might have leftover spice mix.) Cover, and let sit in the refrigerator for up to 24hours. Cook shoulder steaks in the crockpot on low for 6 ½ hours […]
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