Glazed Ham with Sweet Maple Raisin Sauce Preheat oven to 325° Thaw 4lb ham and bake in a covered roasting pan until internal temperature is 130°, about 1hr. 20min. Remove ham from oven, and increase the heat to 425° With a knife, score the outside of the ham in crisscross cuts, and brush on ¼C […]
Wintertime Management : Questions and Mud
Our neighbor startled me last week, when I looked up from watering the pigs, and there he was. He had walked quietly, carefully across the field, not wanting to scare the animals. He saw me out working, and wanted to discus some neighborly topic, which we did. As the conversation continued, he asked why we […]
Tenerumi In Insalata : Beef Salad Recipe
Beef Salad Place in a stockpot, salt, and cover with water: 3 carrots, cut into large pieces 2 stalks of celery, cut into large pieces 1 large red onion, cut into large pieces Bring to a boil, then add: Bone-in piece of meat, I used a 3lb chuck roast. Let the water return to a boil, then turn […]
Puerto Rican Fusion Pork Chops and Rice
Baked Pork chops and Rice Mix, and then divide mixture in half: 2tsp cumin 1.5tsp chili powder (or less, if you don’t like it too hot) 1tsp salt 1Tbl dried oregano 1tsp ground pepper To half the spice mixture, add: 2 cloves of garlic, minced. Rub garlic spice mixture on both sides of 2 pork […]
Feed Trial : Soy vs. Soy-free
Part of the set-up we have at Fertrell (the company who’s land we’re renting) is that they’re interested is running various trials on their products, to show how they improve performance. Every farmer should be running side-by-side, small scale trials on their own farms, to compare how different equipment, breeds, feeds, minerals/additives, animal spacing, (you […]
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