Our poultry are pastured and fed non-GMO, chemical-free (organic transition) grain. We rotate them onto fresh pasture daily. Our pastures are not sprayed with chemicals or synthetic fertilizers and we do not treat our poultry with chemicals or antibiotics.
The broilers and turkeys are butchered and processed on-site, which includes the meat being vacuum-packed (broilers) or shrink-wrapped (turkeys). Both meat birds and turkeys are sold frozen.
Order Your Pastured Poultry
We carry year round inventory of frozen chicken. If you’re ready for chicken place your order today and we will likely have it ready for pick up that same day or week.
Broilers : Bulk Pricing
(accepting cash, check or Venmo @mirror-image-farms-1)
- Bulk Order – 10 chicken minimum.
- Whole: $5.00/lb
- Parted: $5.45/lb (includes boneless/skinless breast, leg/thigh, wings, and rib cages)
- Box of Chicken: $6.95/lb. Includes:
- 3 whole chicken,
- 5 packages of boneless/skinless breast,
- 5 packages of leg/thigh,
- 2 packages of wings
- 30lb box = $210
- Soy Free Chicken – available year round
- Whole: $6.00/lb
- Parted: $6.45/lb
Broilers : Retail Pricing, (available in farm store)
(accepting cash, check or Venmo @mirror-image-farms-1)
- 3-5lb/broiler, whole chicken: $5.45/lb
- Boneless/skinless chicken breast 2 pack: $12.00/lb
- Chicken Tenders 6 pack: $12.50/lb
- Leg & Thigh 2 pack: $6.00/lb
- Bone-in thighs 4 pack: $8.25/lb—-sold out
- Boneless thighs 4 pack: $8.50/lb — sold out
- Drumsticks 4 pack: $4.00/lb —- sold out
- Wings 6-8 pack: $4.75/lb
- Rib cages, (great for soups and making broth): $2.00/cage
- Organs & Such:
- Hearts & Livers, 2lb/pack: $2.50/lb
- Gizzards Unpeeled, (Order in advance for pickup on butcher day): $2.00/lb
- Feet, 10-20/pack: $2.00/lb
Turkey Parts : Retail Pricing, (available in farm store)
(Accepting cash, check or Venmo @mirror-image-farms-1)
- Whole Turkey, 19-24lb: $5.75/lb
- Whole Turkey Breast: $7.00/lb
- bone-in/skin-on 7-11lb
- Turkey Tenders, 2/pack: $10.50/lb
- Ground turkey, 1lb/packs: $12.00/lb
- Turkey sausage: $13.00/lb
- Turkey Bacon: $13.00/lb
- Smoked/chipped breast: $13.00/lb
- Leg & Thigh quarter, 1/pack: $5.50/lb
- Drumsticks, 2/pack: $4.00/lb
- Wings, 3 per pack: $4.00/lb
- Organs & Such:
- Hearts, 2lb/pack: $3.00/lb
- Livers, 2lb/pack: $3.00/lb
- Gizzards cleaned, $2.00/lb
Thanksgiving Turkeys: $5.95/lb
- Birds sizes will range between 12-22lb
- Will be ready mid-November, in time for Thanksgiving.
- Pick-up in Bainbridge, PA
- Payment at pickup
- accept cash, check or Venmo @mirror-image-farms-1
When you are ready to order your poultry, send us an email including the following information:
- Number of broilers
- How many would you like whole, and how many cut up
- If you want any organs, feet, and/or gizzards
- Number of turkeys for Thanksgiving
- Your name and phone number
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Feel free to Contact us with your questions, and as you begin ordering with us.
Pastured Poultry and Multi-Species Grazing
We manage illness and disease prevention through nutrition and maintaining a low-stress environment.
Raising the poultry on pasture makes for healthy chickens and turkeys, as it allows for constant clean and fresh forage for them to scratch around in and graze on, and disrupts chances for parasites and disease buildup. The fresh pasture not only provides clean, fresh air and less stress but furnishes a variety of plant species with medicinal qualities for the chickens and turkeys to eat.
We rotate our poultry on the same pastures that our cattle graze. This provides additional. One benefit is that the poultry will scratch open the cow pies that the cattle have left behind, and eat worms and insects that they find in them. (Chickens and turkeys are not solely herbivores!) This scratching helps to disperse the valuable nutrients in the cow manure fertilizer as it begins to decompose. It also disrupts the egg-laying and reproductive cycle of flies and other harmful pests.