Standard Retail Cuts:
(contact us for availability)
Steaks
| Rib Steak | $23.00lb |
| Delmonico Steak | $25.70/lb |
| New York Strip Steak | $24.65/lb |
| Filet Mignon | $28.60/lb |
| Flat Iron Steak | $18.15/lb |
| Ranch Steak | $16.20/lb |
| Flank Steak | $18.60/lb |
| Skirt Steak | $19.70.lb |
| Top Round Steak | $14.70/lb |
| Chuck Eye Steak | $12.75/lb |
| Sirloin Steak | $18.60/lb |
| Short Ribs | $9.55/lb |
Roasts
| Chuck Roast | $10.25/lb |
| Eye Roast | $9.75/lb |
| Sirloin Tip Roast | $9.95/lb |
| Rump Roast | $9.50/lb |
| Brisket | $10.25/lb |
Grind
| Ground Beef | $9.75/lb |
| Ground Beef Patties | $10.25/lb |
| Beef Cubes | $10.25/lb |
| Chip Steak | $10.25/lb |
| Beef Franks, hotdogs (nitrate free) | $10.25/lb |
| Ground Beef Bulk (orders of 36 lb or more) |
$9.25/lb |
| out of stock | |
| (orders of 72 lb or more) | $9.00/lb |
| out of stock | |
| (orders of 108 lb or more)
out of stock |
$8.75/lb |
Variety Meats
| Beef Bones | $2.50/lb |
| Marrow Bones | $3.50/lb |
| Soup Bones | $6.00/lb |
| Beef Tongue | $6.00/lb |
| Beef Heart | $6.00/lb |
| Beef liver | $7.00/lb |
| Beef Tail | $7.00/lb |