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February 13, 2017 by Joella

Slow Cooker Goulash with Sauerkraut

Trim stringy bits off the tongue. Try to peel off the outer layer of skin off the tongue (I’ve had limited success with this.) Cube thawed pork, and season with 1 1/2t salt and 1/2t paprika Over high heat, add 2T bacon fat (or whatever fat you have around; butter, lard, olive oil, coconut oil, but please […]

Filed Under: Blog, Recipe Tagged With: bacon fat, Gina Homolka, just try it, pork, recipe, sauerkraut, slow cooker, tongue

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