Beef Salad Place in a stockpot, salt, and cover with water: 3 carrots, cut into large pieces 2 stalks of celery, cut into large pieces 1 large red onion, cut into large pieces Bring to a boil, then add: Bone-in piece of meat, I used a 3lb chuck roast. Let the water return to a boil, then turn […]
Sausage Pie
Sausage Pie Heat oven to 400º. In large skillet, cook over medium heat: 1lb sausage 1 med. onion, chopped 1 bell pepper, chopped 2 cloves garlic, finely chopped Stir frequently, until sausage is no longer pink, about 8-10 minutes. Drain. Stir into skillet mixture: 1 can (15 oz., or about 2C) tomato sauce 1 box […]
Slow Cooker Goulash with Sauerkraut
Trim stringy bits off the tongue. Try to peel off the outer layer of skin off the tongue (I’ve had limited success with this.) Cube thawed pork, and season with 1 1/2t salt and 1/2t paprika Over high heat, add 2T bacon fat (or whatever fat you have around; butter, lard, olive oil, coconut oil, but please […]
Stuffed Heart – Recipe, not a health condition
Cut away grisly or stringy parts of the pig heart. The pig heart that you get may or may not cut open already. This one was, and that made it easier to get to the the parts to cut out. Preheat oven to 350°. On stovetop, melt 2-3T of butter in a saulte pan, and […]