Crockpot Ham with Lemon Sauce Rub thawed 2-4lb uncured ham or shoulder roast with 1Tbl salt and 1tsp ground pepper. Place roast in a crockpot on low for 4-6hr. When cooked, drain and reserve the juices. -Put 1/4C of the resulting juices in a sauce pan and add 1/2 a finely chopped onion or 1 finely chopped leek. -Cook onion or […]
After Church Biscuits
Preheat oven to 425° Mix: 2C flour 3t baking powder 1/2t salt 1C grated Parmesan cheese Cut in: 1/4C lard Add: 2/3 – 1C yogurt Mix until a soft ball is formed. On a floured counter, knead 10 to 20 times, adding a bit more flour if sticky. Roll dough 1/2″ thick. Cut with biscuit […]