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April 16, 2018 by Joella

Barbecue-Style Pork Shoulder Steaks

Barbecue-Style Pork Shoulder Steaks Mix together: 3Tbl chili powder 1Tbl ground black pepper 1Tbl sugar 1Tbl salt 1/2Tbl paprika Rub the spice mixture on 2-4 pork shoulder steaks. (You might have leftover spice mix.) Cover, and let sit in the refrigerator for up to 24hours. Cook shoulder steaks in the crockpot on low for 6 ½ hours […]

Filed Under: Blog, Recipe Tagged With: Barbecue, Crockpot, grass fed, Grassfed Gourmet, pork, recipe, Shoulder Steak

March 22, 2018 by Joella

Glazed Ham in Sweet Maple Raisin Sauce

Glazed Ham with Sweet Maple Raisin Sauce Preheat oven to 325° Thaw 4lb ham and bake in a covered roasting pan until internal temperature is 130°, about 1hr. 20min. Remove ham from oven, and increase the heat to 425° With a knife, score the outside of the ham in crisscross cuts, and brush on ¼C […]

Filed Under: Blog, Recipe Tagged With: Grassfed Gourmet, ham, Maple syrup, pork, recipe

January 18, 2018 by Joella

Puerto Rican Fusion Pork Chops and Rice

Baked Pork chops and Rice Mix, and then divide mixture in half: 2tsp cumin 1.5tsp chili powder (or less, if you don’t like it too hot) 1tsp salt 1Tbl dried oregano 1tsp ground pepper To half the spice mixture, add: 2 cloves of garlic, minced. Rub garlic spice mixture on both sides of 2 pork […]

Filed Under: Blog, Recipe Tagged With: consumerism, Dario Cecchini, fat, garlic, nose-to-tail cooking, philosophy, pork, pork chop, recipe, rice, use all the bits, waste

January 15, 2018 by Joella

Sausage Pie

Sausage Pie Heat oven to 400º. In large skillet, cook over medium heat: 1lb sausage 1 med. onion, chopped  1 bell pepper, chopped 2 cloves garlic, finely chopped Stir frequently, until sausage is no longer pink, about 8-10 minutes. Drain. Stir into skillet mixture: 1 can (15 oz., or about 2C) tomato sauce 1 box […]

Filed Under: Blog, Recipe Tagged With: Betty Crocker, cheese, cornmeal, gardening, garlic, Joy of cooking, just try it, mushrooms, pork, recipe, Sausage

August 14, 2017 by Joella

Soy Free Pigs

We’re going to start feeding our pigs grain with roasted soy in it. For the last 3 summers we’ve been supplementing our pastured pigs with soy-free grains. There’s some research that indicates soy increases phyto-estrogens, which can mess-up the animal and even human hormones. So why are we going to start feeding it to our […]

Filed Under: Blog Tagged With: phyto-estrogens, pork, roasted soy, soy free

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Recent Posts

  • Ducks on Pasture : Duck Breed Trial and Report
  • 2nd Feed Trial : Soy vs. Soy-free
  • Pork Roast with Lemon Sauce
  • We Don’t Fit Into Labels

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